Being Chinese and Dim Sum


Being Chinese and Dim Sum

Do you like dim sum?  Did you know that the two words in Chinese mean “touch the heart?”

Being Chinese and Dim SumThey are always served in small satisfying amounts to warm the heart and appease the stomach.

And there is a wide array to choose from such as ha-gow, siu-my, fun-gore (steamed dumplings) beef balls, barbeque pork buns, noodle rolls, and even small dishes of black bean spareribs, broccoli, and chow mein.

These favorite assortments of delectable mouth-watering morsels are wheeled to your table on food carts to choose from and they are not limited to any set time of day either.

These little savory yummy tidbits, both sweet and salty have their own unique delicious flavor and are available usually all day long and can be eaten at any time, such as mornings, noon, mid-afternoon, or even for “sieu yeh” a late-night snack.

It’s better to go with your family or a large group.  That way you can select and try more dishes and I’m sure that you’ll be happy that you did.

  1. Teresa says

    Good tip! Good stuff!

    1. Valerie Lee says

      Been busy working on my books and totally forgot that this was posted but I will definitely put some recipes on this site that you can all try. I posted another article today on Being Chinese- superstitions – so please let me know what you think when you read it.

  2. Esmee says

    delectable mouth-watering morsels indeed! will you be writing more on chinese food?

    1. Valerie Lee says

      I will try to write more as time goes on.

  3. Carrie Misnoma says

    I am looking for chinese recipes and the philosophy behind them

    1. Valerie Lee says

      Okay, I will try to post some.

  4. Alice Nienaber says

    Dim Sum – Yum Yum!

  5. Gina Kelly says

    Any more Chinese stuff coming up? I would love to read about it.

    1. Valerie Lee says

      I will try to get more Chinese stuff on this site when I can —

  6. Gerda Swatman says

    Just wanted to say thanks for posting!

  7. Noodle says

    Add heavy cream and use a hand blender to mix and smooth out the texture. Unless you want it to remain chunky style then don’t use the "boat motor".

    1. Valerie Lee says

      What in the heck do you mean?

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