http://angiesdiary.com/stories/the-genovese-connection-part-three/ Online Writing Magazine Wed, 23 May 2012 09:21:39 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://angiesdiary.com/stories/the-genovese-connection-part-three/#comment-108 Grace Wed, 04 Mar 2009 13:59:58 +0000 http://angiesdiary.com/?p=1120#comment-108 what a story - like the format too! what a story – like the format too!

]]> http://angiesdiary.com/stories/the-genovese-connection-part-three/#comment-121 Harry Seldom Sun, 08 Feb 2009 15:06:02 +0000 http://angiesdiary.com/?p=1120#comment-121 The chive and parsely bit is new to me. Will try it out and let you know. The chive and parsely bit is new to me. Will try it out and let you know.

]]> http://angiesdiary.com/stories/the-genovese-connection-part-three/#comment-120 Gladys Fri, 06 Feb 2009 15:04:45 +0000 http://angiesdiary.com/?p=1120#comment-120 Could I use a kitchen machine? Or is that a curse in Italian cuisine??? Could I use a kitchen machine? Or is that a curse in Italian cuisine???

]]> http://angiesdiary.com/stories/the-genovese-connection-part-three/#comment-109 Jane Stewart Fri, 06 Feb 2009 14:01:10 +0000 http://angiesdiary.com/?p=1120#comment-109 cool! tasty! cool! tasty!

]]> http://angiesdiary.com/stories/the-genovese-connection-part-three/#comment-122 Wanda Fisher Thu, 05 Feb 2009 15:07:52 +0000 http://angiesdiary.com/?p=1120#comment-122 So romantic and sensual. What's next? So romantic and sensual. What’s next?

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